The Creamiest Smoked Sausage Pasta You’ll Ever Make (Ready in 30 Mins!)

Smoked Sausage and Pasta Recipes are the ultimate comfort food, and this one-skillet wonder is no exception. After a long day, there’s nothing better than digging into a bowl of creamy pasta loaded with savory smoked sausage and a rich, velvety cheese sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights when you need a quick, satisfying meal the whole family will love.

Why This Smoked Sausage and Pasta Recipe Works

If you’re looking for a foolproof smoked sausage pasta recipe that delivers maximum flavor with minimal effort, you’ve found it! This cheesy smoked sausage pasta skillet combines the smoky, savory goodness of quality sausage with al dente pasta and a rich, creamy sauce that clings to every bite.

What makes this dish special is the perfect balance of flavors and textures: the slight char on the sausage provides a depth of flavor, while the creamy sauce brings everything together in a comforting embrace. Whether you’re cooking for picky eaters or sophisticated palates, this versatile dish is guaranteed to please.

Content Overview

Table of Contents

Ingredients You’ll Need

For this delicious smoked sausage and pasta dish, gather these simple ingredients:

• 12 oz (340g) smoked sausage (Andouille, Kielbasa, or your preference), sliced into ¼-inch rounds
• 8 oz (225g) pasta (penne, rotini, or farfalle work best)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1½ cups (170g) shredded cheddar cheese
• ½ cup (50g) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (smoked paprika adds extra flavor)
• ¼ teaspoon red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Notes on Ingredients:

• Sausage Options: Andouille offers a spicy, Cajun flavor profile, while Kielbasa provides a milder, smokier taste. Polish sausage or even smoked turkey sausage can be excellent substitutes.
• Pasta Selection: Short pasta shapes like penne, rotini, or farfalle work best as they catch the sauce in their ridges and crevices. For a healthier option, whole wheat pasta works great too.
• Cheese Recommendations: Sharp cheddar provides the best flavor punch, but feel free to experiment with Monterey Jack, Gouda, or Gruyère for different flavor profiles.

Step-by-Step Instructions

Follow these simple steps to make the perfect cheesy smoked sausage pasta skillet:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions (usually 8-10 minutes). Drain and set aside, reserving ½ cup of pasta water.
2. Brown the sausage: While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 5-7 minutes, stirring occasionally, until the edges are caramelized and slightly crispy. Remove to a plate and set aside.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add diced onion and cook for 3-4 minutes until translucent. Add minced garlic and cook for 30 seconds until fragrant. Add diced bell pepper and cook for another 2-3 minutes until slightly softened.
4. Create the sauce base: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan (these contain tons of flavor!). Bring to a gentle simmer and cook for 2 minutes.
5. Add the cream: Reduce heat to medium-low and slowly stir in the heavy cream. Allow the mixture to simmer gently for 3-4 minutes until it begins to thicken slightly.
6. Incorporate the cheese: Gradually add the shredded cheddar and Parmesan cheeses, stirring constantly to ensure smooth melting. If the sauce seems too thick, add a splash of the reserved pasta water.
7. Season the sauce: Add Italian seasoning, paprika, and red pepper flakes (if using). Season with salt and pepper to taste.
8. Combine everything: Return the browned sausage to the skillet and add the cooked pasta. Gently fold everything together until the pasta is evenly coated with sauce and the ingredients are well distributed.
9. Finish the dish: Allow everything to simmer together for 2-3 minutes for the flavors to meld. If needed, adjust consistency with reserved pasta water.
10. Serve: Remove from heat, garnish with fresh chopped parsley, and serve immediately.

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Tips for Success

Take your smoked sausage and pasta to the next level with these professional tips:

• Don’t overcook the pasta: Cook it 1-2 minutes less than package directions for perfectly al dente pasta that won’t turn mushy when finished in the sauce.
• Get a good sear on the sausage: Don’t stir the sausage constantly when browning. Let it sit for a minute or two between stirs to develop that delicious caramelized exterior that adds depth of flavor.
• Cheese wisdom: Always grate your cheese rather than using pre-shredded varieties. Pre-shredded cheese contains anti-caking agents that can prevent smooth melting and give your sauce a grainy texture.
• Temperature matters: Remove the skillet from the heat before adding cheese to prevent the sauce from breaking or becoming grainy.
• Reserve pasta water: This starchy liquid is liquid gold for adjusting sauce consistency. It helps thin out the sauce while maintaining its silky texture better than plain water would.
• Build flavors in layers: By cooking ingredients sequentially in the same pan, you’re building a foundation of flavors that result in a more complex and satisfying dish.
• Let it rest: Allow the finished dish to rest for 2-3 minutes before serving. This helps the sauce thicken slightly and allows flavors to fully develop.

Delicious Smoked Sausage and Pasta Recipes Variations to Try

One of the best things about learning how to make smoked sausage and pasta is how versatile it can be. Here are some fantastic variations to keep meals exciting:

1. Cajun-Style Smoked Sausage Pasta

Transform this into a Louisiana-inspired dish by:

• Using Andouille sausage
• Adding 1-2 tablespoons of Cajun seasoning instead of Italian seasoning
• Incorporating diced celery and green bell pepper with the onions
• Finishing with sliced green onions

2. Mediterranean Twist

Give it a Mediterranean flair with these modifications:

• Add halved cherry tomatoes and baby spinach during the last 2 minutes of cooking
• Swap Parmesan for crumbled feta cheese
• Use oregano instead of Italian seasoning
• Finish with kalamata olives and fresh basil

3. Lighter Version

Make a healthier version without sacrificing flavor:

• Use turkey or chicken smoked sausage
• Substitute half-and-half for heavy cream
• Increase vegetables by adding zucchini, mushrooms, or broccoli
• Use whole wheat or legume-based pasta

4. Spicy Smoked Sausage Mac and Cheese

Turn it into an elevated mac and cheese by:

• Using elbow macaroni or cavatappi pasta
• Doubling the cheese (using a mixture of cheddar, Monterey Jack, and American)
• Adding 1-2 tablespoons of hot sauce to the sauce
• Topping with buttered panko breadcrumbs and broiling for 2-3 minutes until golden

5. One-Pot Smoked Sausage and Pasta Soup

Convert to a hearty soup with these changes:

• Increase chicken broth to 4 cups
• Add 1 can of diced tomatoes
• Use less pasta (about 4 oz)
• Add 1 cup of white beans or chickpeas
• Stir in 2 cups chopped kale or spinach at the end

Substitutions for Dietary Needs

Need to adapt this smoked sausage pasta recipe for specific dietary requirements? Here are some helpful substitutions:

• Gluten-Free: Use your favorite gluten-free pasta (corn-rice blends hold up best) and verify that your smoked sausage is gluten-free (many brands are, but always check labels).
• Dairy-Free: Replace heavy cream with full-fat coconut milk or cashew cream. Use dairy-free cheese alternatives that are designed to melt (Violife or Daiya are good options).
• Lower-Calorie: Use turkey or chicken smoked sausage, replace heavy cream with evaporated skim milk, and use reduced-fat cheese (though it won’t melt quite as smoothly).
• Vegetarian: Substitute the smoked sausage with plant-based sausage alternatives or smoked tofu cut into small cubes. Use vegetable broth instead of chicken broth.
• For Picky Eaters: Finely dice or even grate the vegetables so they incorporate into the sauce without noticeable chunks.

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Perfect Pairings: What to Serve with Smoked Sausage Pasta

Complete your meal with these complementary side dishes:

• Garlic Bread: The classic accompaniment – perfect for mopping up any extra sauce!
• Simple Green Salad: A light, tangy vinaigrette-dressed salad provides a refreshing contrast to the rich pasta.
• Roasted Vegetables: Roasted broccoli, Brussels sprouts, or asparagus make excellent sides, especially when drizzled with a touch of balsamic glaze.
• Sautéed Greens: Quick-sautéed spinach or kale with garlic adds color and nutrition.
• Wine Pairing: A medium-bodied red like Merlot or Chianti complements the smoky flavors perfectly. For white wine lovers, a Chardonnay or Viognier works beautifully.

Storage and Reheating Instructions

This cheesy smoked sausage pasta skillet makes excellent leftovers! Here’s how to store and reheat them properly:

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
• Freezer: While possible to freeze, cream-based pasta dishes can separate upon thawing. If freezing, do so in individual portions in airtight containers for up to 1 month.

Reheating

• Stovetop (Best Method): Place leftovers in a skillet over medium-low heat. Add a splash of milk or cream (about 2 tablespoons per cup of pasta) and gently warm, stirring occasionally, until heated through.
• Microwave: For quick reheating, place in a microwave-safe dish, add a splash of milk, cover partially, and heat at 50% power in 30-second intervals, stirring between each, until hot.
• Oven: For larger portions, place in an oven-safe dish, add 2-3 tablespoons of milk, cover with foil, and heat at 325°F (165°C) for 15-20 minutes or until hot throughout.

Pro Tip: The pasta will absorb sauce as it sits, so adding a little liquid when reheating helps restore the creamy consistency.

Nutritional Information

Per Serving (Based on 6 servings)

Nutrient	Amount
Calories	520
Total Fat	34g
Saturated Fat	16g
Cholesterol	95mg
Sodium	890mg
Total Carbohydrates	32g
Dietary Fiber	2g
Sugars	3g
Protein	22g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

Frequently Asked Questions

Can I use turkey sausage instead of traditional smoked sausage?

Absolutely! Turkey or chicken smoked sausage works perfectly in this recipe and reduces the calories and fat content. The cooking method remains the same, though turkey sausage may not render as much fat during browning.

How spicy is the Cajun version of this smoked sausage pasta?

The spice level depends on both your Cajun seasoning and the type of Andouille sausage used. For a milder version, start with 1 tablespoon of Cajun seasoning and add more to taste. You can also reduce or eliminate the red pepper flakes.

Can I make this smoked sausage pasta ahead of time?

Yes, but I recommend preparing it up to the point of combining the sauce and sausage, but keeping the pasta separate. Refrigerate both components, then cook the pasta fresh when ready to serve and combine everything. If making the complete dish ahead, be aware that the pasta will absorb sauce as it sits, so you may need extra cream when reheating.

What’s the best pasta shape to use?

Short pasta shapes with ridges or crevices work best as they catch and hold the creamy sauce. Top choices include penne, rotini, farfalle (bow ties), cavatappi, and rigatoni. Avoid long, thin pasta like spaghetti or linguine for this particular dish.

Is there a way to make this smoked sausage pasta recipe in one pot?

Yes! For a true one-pot version, brown the sausage first, then remove it. Sauté the vegetables, add 3 cups of chicken broth, and bring to a boil. Add uncooked pasta, cover, and simmer until pasta is almost tender (about 8-10 minutes). Stir in cream, cheese, and return the sausage to the pot to finish cooking. You may need to adjust liquid amounts based on your specific pasta.

Can I add vegetables to make this dish healthier?

Definitely! This smoked sausage pasta recipe is incredibly versatile. Great vegetable additions include spinach, kale, broccoli, zucchini, mushrooms, and cherry tomatoes. Add firmer vegetables like broccoli when you add the bell pepper. For leafy greens like spinach, stir them in just before serving so they wilt without overcooking.

Why did my cheese sauce break or become grainy?

This typically happens when cheese is added to a sauce that’s too hot or when it’s heated too aggressively after adding cheese. To prevent this, remove the skillet from heat before adding cheese, ensure you’re using freshly grated cheese (pre-shredded cheese contains anti-caking agents that can affect texture), and return to low heat if needed after the cheese has melted.

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Ready to Cook?

There you have it—your complete guide to creating the perfect cheesy smoked sausage pasta skillet! This versatile, comfort food classic is sure to become a regular in your meal rotation. With just 30 minutes from start to finish, it’s the ideal solution for busy weeknights when you want something hearty and satisfying without hours in the kitchen.

The combination of savory smoked sausage, perfectly cooked pasta, and a creamy, cheesy sauce creates a dish that’s greater than the sum of its parts. And with all the variations and substitutions provided, you can adapt this recipe to suit your family’s preferences or what you have available in your pantry.

Have you tried making this smoked sausage and pasta recipe? I’d love to hear about your experience in the comments below! Did you try one of the variations? Have a serving suggestion to share? Let me know!

Don’t forget to rate this recipe and share it with friends and family who appreciate delicious, easy meals.

Recipe Card

Creamy Cheesy Smoked Sausage Pasta Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Category: Main Dish
Cuisine: American/Italian Fusion

Description:
A quick and delicious one-skillet meal featuring savory smoked sausage, pasta, and a creamy cheese sauce that comes together in just 30 minutes.

Ingredients:

• 12 oz smoked sausage, sliced
• 8 oz pasta (penne, rotini, or farfalle)
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup chicken broth
• 1 cup heavy cream
• 1½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp paprika
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water.
2. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Brown sausage slices for 5-7 minutes until caramelized. Remove to a plate.
3. In the same skillet, add remaining oil and sauté onion for 3-4 minutes until translucent.
4. Add garlic and cook for 30 seconds until fragrant, then add bell pepper and cook 2-3 minutes more.
5. Pour in chicken broth, scraping up browned bits from the pan. Simmer for 2 minutes.
6. Reduce heat to medium-low and stir in heavy cream. Simmer 3-4 minutes until slightly thickened.
7. Gradually add cheeses, stirring constantly until melted and smooth.
8. Season with Italian seasoning, paprika, red pepper flakes, salt, and pepper.
9. Return sausage to skillet and add cooked pasta. Fold together until well combined.
10. Simmer 2-3 minutes until flavors meld. Add reserved pasta water if needed to adjust consistency.
11. Garnish with fresh parsley and serve hot.

Notes:

For best results, grate cheese fresh rather than using pre-shredded.

Different smoked sausage varieties (Andouille, Kielbasa, etc.) will provide different flavor profiles.

Store leftovers in the refrigerator for up to 3-4 days.