Best Bluey Cake Recipes – Delicious and Kid-Friendly

Are you planning a Bluey-themed birthday party that needs the perfect centerpiece? Look no further! This ultimate guide to making a Bluey cake will walk you through everything you need to know to create a show-stopping dessert that will delight any Bluey fan. Whether you’re a baking novice or pastry pro, we’ve got options for every skill level, complete with step-by-step instructions, troubleshooting tips, and all the resources you’ll need for success.

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Why Bluey Cakes Are Taking Birthday Parties by Storm

If your household has been touched by the charm of the hit Australian children’s show, you already understand why a Bluey birthday cake is the must-have centerpiece for any celebration. The lovable blue heeler pup and her family have captured hearts worldwide with their imaginative games and heartwarming family moments.

Creating a custom Bluey cake isn’t just about serving dessert—it’s about bringing the magic of this beloved show to life in a way that creates lasting memories. THIS guide is the ULTIMATE resource you’ll need, offering multiple recipes, decoration techniques, and insider tips that you won’t find anywhere else.

Let’s dive into the world of Bluey cakes and create something truly special!

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Cake Options for Every Skill Level

Easy Bluey Cake (Perfect for Beginners)

Even if you’ve never decorated a character cake before, this beginner-friendly Bluey cake is surprisingly achievable with just a few simple techniques.

Ingredients:

For the Vanilla Cake:

• 2½ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2½ teaspoons baking powder
• ½ teaspoon salt

For the Basic Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2-3 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract
• Food coloring (blue, light blue, white, black, and red)

For Decoration:

• Pre-made fondant or ready-to-roll icing (white)
• Food coloring gels (black, red)
• Round cake board (10-inch)
• Piping bags and round tips
• Offset spatula
• Bluey template (printable, see below)

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
   • In a large bowl, cream together butter and sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition.
   • Mix in vanilla extract.
   • In a separate bowl, whisk together flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, alternating with milk.
   • Divide batter evenly between the prepared pans.
   • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
   • Allow cakes to cool completely before decorating.
2. Prepare the Buttercream:
   • Beat butter until creamy and smooth.
   • Gradually add powdered sugar, milk, and vanilla, beating until fluffy.
   • Set aside about 1½ cups of white buttercream.
   • Color the remaining buttercream blue to match Bluey’s color (more details in the Color Mixing Guide section).
3. Assembly and Basic Decoration:
   • Level the cakes if needed and place one layer on your cake board.
   • Spread a thin layer of white buttercream on top.
   • Place the second layer on top and apply a thin crumb coat of blue buttercream over the entire cake.
   • Refrigerate for 30 minutes to set.
   • Apply a final coat of blue buttercream, smoothing with an offset spatula.
   • Using your Bluey template, trace the face outline onto the top of the cake.
   • Use white buttercream to create Bluey’s face markings.
   • Add simple details like eyes and mouth using black buttercream.
   • Pipe small red accents for Bluey’s tongue.

This beginner-friendly approach focuses on a simple round cake with a 2D Bluey face on top—perfect for those new to character cake decorating!

Intermediate Bluey Cake

Ready to take your Bluey cake to the next level? This intermediate version incorporates fondant elements and more detailed decorations for a more polished look.

Additional Materials:

• Ready-to-use fondant in blue, white, black, and red
• Fondant smoothers and tools
• Edible glue or water
• Small rolling pin
• Round and oval cutters
• Cake sculpting knife

Instructions:

1. Prepare the Cake:
   • Follow the same vanilla cake recipe as above, but consider adding a third layer for more height.
   • Alternatively, use the chocolate cake recipe in the variation section below.
2. Shape and Coverage:
   • After applying a crumb coat, cover the entire cake with a smooth layer of blue fondant.
   • Trim excess fondant carefully around the base.
3. Fondant Details:
   • Roll out white fondant and cut out Bluey’s facial markings using templates.
   • Create Bluey’s ears separately with blue fondant, adding white inner ear details.
   • Craft a simple 3D snout using shaped fondant.
   • Add fondant eyes with black pupils and white highlights.
   • Create a small red tongue and black nose.
4. Assembly:
   • Attach all fondant pieces using edible glue or a small amount of water.
   • Use food-safe brushes to add subtle shading with diluted food coloring.
   • Add final touches like whiskers using thin strips of black fondant.

Advanced Bluey Cake (For Experienced Bakers)

For those looking to create a showstopper, this advanced Bluey cake involves 3D sculpting and elaborate decoration techniques.

Additional Materials:

• Cake dowels or support rods
• Rice Krispie Treats for sculpting
• Modeling chocolate
• Airbrush and food coloring (optional)
• Various piping tips
• Edible lustre dust
• Cake carving tools

Instructions:

1. Cake Structure:
   • Bake three 8-inch cakes and one 6-inch cake using your preferred recipe.
   • Once cooled, carve the larger cakes to form Bluey’s body shape.
   • Use the smaller cake and Rice Krispie Treats to form Bluey’s head.
   • Insert dowels into the body portion to support the head.
2. Detailed Sculpting:
   • Carve detailed features to create Bluey’s 3D form.
   • Apply a thin crumb coat and chill thoroughly.
   • Cover with blue fondant or modeling chocolate in sections.
   • Add carefully sculpted facial features, limbs, and tail.
   • Use an airbrush or food coloring to add depth and shading.
   • Add final details like fur texture using various tools.
3. Finishing Touches:
   • Create a playful scene around the base using additional fondant elements.
   • Add Bluey’s collar with red fondant.
   • Apply subtle highlights using edible lustre dust.
   • Add any personalized text or additional characters as desired.

This advanced version requires patience and sculpting skills but creates a truly spectacular 3D Bluey cake that will be the highlight of any celebration!

Bluey Sponge Cake Variation

Many bakers prefer a light sponge cake base for character cakes. Here’s how to adapt the recipes above using a classic sponge:

Ingredients for Bluey Sponge Cake:

• 6 large eggs, at room temperature
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Zest of 1 lemon (optional, for flavor)

Instructions:

1. Preheat oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper.
2. Beat eggs and sugar in a stand mixer on high speed for 5-7 minutes until very pale and tripled in volume.
3. Gently fold in sifted flour, salt, and lemon zest (if using) with a spatula.
4. Fold in melted butter and vanilla extract until just incorporated.
5. Divide batter between prepared pans and bake for 20-25 minutes until springy to the touch.
6. Cool completely before proceeding with any of the decoration methods above.

This sponge cake provides a lighter texture that many prefer, especially for children’s parties. It also takes food coloring well if you want to create a blue cake interior to match the Bluey theme!

Frosting and Filling Options

The perfect Bluey cake deserves the perfect frosting! Here are several options to complement your creation:

Classic American Buttercream (Used in Basic Recipe)

Perfect for: Beginners and those who need a sturdy frosting for piping details Pros: Easy to make, holds shape well, great for decorations Cons: Can be very sweet

Swiss Meringue Buttercream

Perfect for: Intermediate bakers looking for a smoother, less sweet option.

Ingredients:

• 5 large egg whites
• 1¼ cups granulated sugar
• 2 cups unsalted butter, softened and cubed
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Food coloring as needed

Instructions:

1. Whisk egg whites and sugar in a heatproof bowl over simmering water until sugar dissolves and mixture reaches 160°F.
2. Beat mixture on high speed until stiff, glossy peaks form and the bowl is cool to the touch (about 10 minutes).
3. Gradually add butter, one cube at a time, continuing to beat until smooth.
4. Add vanilla and salt, then color as needed.

This buttercream creates an ultra-smooth finish that’s perfect for fondant-free Bluey cakes!

Cream Cheese Frosting

Perfect for: Red velvet or carrot cake variations of your Bluey cake.

Ingredients:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Food coloring as needed

Instructions:

1. Beat cream cheese and butter until smooth and well combined.
2. Gradually add powdered sugar, vanilla, and salt.
3. Beat until light and fluffy, then add coloring as needed.

Ganache Filling Option

For a luxurious chocolate filling between cake layers:

• 8 oz high-quality semi-sweet chocolate, chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter

1. Heat cream until just simmering, pour over chocolate, and let sit 2 minutes.
2. Stir until smooth, add butter, and cool to desired consistency.

Pro Tip: For a truly special Bluey cake, consider different flavors for different layers! A vanilla cake with raspberry filling makes for a delightful surprise that complements the blue exterior beautifully.

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Detailed Decoration Instructions

Color Mixing Guide: Getting Bluey’s Signature Blue Just Right

Achieving the perfect Bluey blue is crucial for an authentic cake. Here’s exactly how to mix your food coloring:

Character	Base Color	Food Coloring Ratio	Tips
Bluey	Sky Blue	4 drops royal blue + 1 drop violet + 1 tiny drop black	Add colors gradually; easier to darken than lighten
Bingo	Orange-Red	3 drops orange + 2 drops red	Test small amounts on white fondant or buttercream first
Chilli	Reddish-Brown	4 drops red + 2 drops brown + 1 drop black	Mix thoroughly for even color distribution
Bandit	Beige-Tan	1 drop brown + tiny drop yellow	Use gel or paste colors for more vibrant results

Tips for Perfect Coloring:

• Always start with less coloring than you think you need
• Test colors on a small portion of icing before committing
• Let colored fondant or gum paste rest for several hours—colors often deepen over time
• Keep extra white buttercream/fondant on hand to lighten if needed
• Use a color reference photo from the show for accuracy

Step-by-Step Decoration Tutorials

Creating Bluey’s Face (Beginner Method):

1. Prepare Your Template:
   • Print the provided Bluey face template at the appropriate size for your cake.
   • Cut out the features to create stencils if needed.
2. Transfer the Design:
   • Place the template on top of the cake and lightly trace major features using a toothpick.
   • Alternatively, cut out parchment paper stencils for the white facial markings.
3. Apply Base Colors:
   • Using a small offset spatula, carefully fill in the white areas of Bluey’s face.
   • Smooth the edges with a small brush dipped in hot water.
4. Add Details:
   • Use a small round piping tip (#2) with black buttercream to outline eyes and nose.
   • Fill in eyes with black buttercream or fondant circles.
   • Add small white highlight dots to the eyes for a lively look.
   • Create the mouth with a slightly larger round tip (#3) using black buttercream.
   • Add a small red tongue using either buttercream or fondant.

Fondant Character Toppers (Intermediate):

1. Prepare the Fondant:
   • Knead blue fondant until soft and pliable.
   • Roll to approximately ⅛ inch thickness on a surface dusted with cornstarch.
2. Create Basic Shapes:
   • Use round cutters to create Bluey’s head shape.
   • Form smaller circles for the snout and ears.
   • Roll small balls for the eyes.
3. Assembly:
   • Attach all pieces using edible glue or water.
   • Add white fondant details for facial markings.
   • Create dimensional features by layering fondant pieces.
   • Allow to dry for 24-48 hours before placing on the cake.

3D Cake Sculpting (Advanced):

1. Prepare Your Cake Base:
   • Stack filled cake layers with dowel supports as needed.
   • Carve a basic rounded rectangle for Bluey’s body.
   • Create a separate, rounded head shape from cake or Rice Krispie Treats.
2. Structural Support:
   • Insert dowels through the body to support the head.
   • Apply a thin layer of buttercream to seal in crumbs.
   • Chill thoroughly (at least 1 hour) before proceeding.
3. Covering and Detailing:
   • Roll blue fondant to ¼ inch thickness.
   • Drape carefully over the sculpted cake, smoothing gently with fondant smoothers.
   • Trim excess at the base with a sharp knife.
   • Add facial features, arms, and legs using additional fondant pieces.
   • Use food-safe brushes and diluted food coloring to add depth and shading.

Ingredient Sourcing Guide

Finding the right supplies can make or break your Bluey cake experience. Here’s where to find everything you need:

Essential Tools:

• Cake Pans: 8-inch round pans available at Wilton or your local craft store
• Fondant Tools: Complete beginner sets available on Amazon
• Piping Tips and Bags: Michaels offers starter sets perfect for character details
• Food Coloring: Americolor Royal Blue and Violet gels produce the most accurate Bluey blue
• Cake Boards: Available at any baking supply store or craft store

Specialty Items:

• Pre-Colored Fondant: Satin Ice brand offers a “Periwinkle” shade that’s close to Bluey’s color
• Edible Images: Some bakery supply stores can print Bluey images on edible paper if you prefer this method
• Cake Toppers: If you’d rather not make characters from scratch, pre-made Bluey toppers are available on Etsy

Budget-Friendly Options:

• Use a boxed cake mix and focus your energy on decoration
• Check Dollar Stores for basic tools like spatulas and mixing bowls
• Make your own piping bags from parchment paper (tutorials available online)
• Split specialty ingredients with another baking friend

Troubleshooting Section: Common Bluey Cake Problems Solved

Problem	Possible Cause	Solution
Fondant elephant skin (wrinkles)	Fondant dried out or stretched too thin	Knead in a tiny amount of shortening; roll thicker next time
Blue food coloring tastes bitter	Too much coloring used	Use gel colors instead of liquid; add a bit more vanilla extract
Cake dome or uneven layers	Apply a smoother buttercream layer first; ensure no crumbs	Use cake strips around pans; level cakes after cooling
Fondant tears when covering cake	Rough edges on cake	Allow the base layer to crust or chill before adding contrasting colors
Colors bleeding into each other	Decorating on wet icing	Chill cake between decorating steps; use a higher butter-to-sugar ratio
Buttercream melting	Room too warm	Chill cake between decorating steps; use higher butter-to-sugar ratio
Fondant details falling off	Insufficient adhesive	Use edible glue rather than water; score surfaces before attaching

Emergency Fixes:

• Cake crack emergency: Mix buttercream with crushed cake scraps to create “cement” to fill in gaps
• Color disaster: If blue is too dark, incorporate more white buttercream gradually
• Fondant tears: Use decorative elements like fondant stars or flowers to cover mistakes
• Melting issues: Place cake in refrigerator for 20 minutes, then continue decorating in a cooler room

Frequently Asked Questions About Bluey Cakes

Q: How far in advance can I make a Bluey cake? A: The cake layers can be baked up to 3 days ahead and stored wrapped in plastic at room temperature. Fondant decorations can be made 1-2 weeks ahead and stored in a cool, dry place. Final assembly is best done 1 day before serving.

Q: My child wants both Bluey AND Bingo on the cake. How can I incorporate both characters? A: Consider making a two-tier cake with Bluey on top and Bingo on the bottom tier, or create a rectangular cake with both characters side by side. Alternatively, make one character the main cake decoration and the other as a fondant topper or cupcake decoration.

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Q: Can I make a dairy-free or egg-free Bluey cake? A: Absolutely! Substitute butter with dairy-free margarine and use a commercial egg replacer or applesauce (¼ cup per egg) in the cake. For dairy-free frosting, use vegetable shortening-based buttercream or look for non-dairy cream cheese alternatives.

Q: How do I transport a Bluey cake safely? A: Invest in a cake carrier with a locking lid. Place the cake on a non-slip mat inside the carrier. For 3D cakes, insert additional dowels for support during transport. Keep the car cool and drive carefully to avoid sudden stops or turns.

Q: What’s the best way to slice and serve a character cake? A: Take photos before cutting! Then, remove any non-edible supports. For 3D cakes, it’s often easiest to remove and slice individual sections. For 2D decorated cakes, cut from the back or side to preserve the front design as long as possible.

Q: How can I incorporate the Bluey theme without advanced decorating skills? A: Use a simple blue frosted cake with Bluey-colored sprinkles, then add purchased Bluey figurines as toppers. You can also print Bluey images on cardstock and attach them to toothpicks as non-edible decorations.

Make Your Bluey Cake the Life of the Party!

Creating a Bluey birthday cake isn’t just about baking—it’s about crafting a memorable centerpiece for a special celebration. Whether you’ve opted for the beginner-friendly version or challenged yourself with a 3D masterpiece, your Bluey cake is sure to delight fans of this beloved show.

Remember to take plenty of photos of your creation before the birthday celebration—these cakes are too special not to document! And we’d love to see your Bluey cake creations too.

Share Your Bluey Cake Success!

Did you make a Bluey cake using our guide? We’d love to see it! Share your photos on Instagram with the hashtag #BlueyBirthdayCake and tag us @[YourBlogName] for a chance to be featured on our page!

For more character cake tutorials, party ideas, and baking tips, be sure to subscribe to our newsletter and check out these related posts:

• 10 Bluey-Themed Party Games That Kids Will Love
• The Ultimate Guide to Character-Themed Birthday Parties
• How to Make Foolproof Buttercream Every Time

Happy baking, and wackadoo—let’s make some Bluey cake magic happen!